Which Commercial Kitchen Layout is Right for Your Restaurant?

The kitchen area is definitely the center of the restaurant. What comes out of it (and how fast it is packaged out) makes or perhaps breaks the dining experience for buyers.

A professional kitchen’s layout is able to figure out how efficiently the restaurant works. When the room is actually made strategically, it enables the back-of-house (BOH) staff to do the job effectively and also create high quality meals consistently. When the room is actually put together haphazardly, it may turn into an obstacle for the BOH team. In a badly designed kitchen, staff members cannot be as effective since they’ve to be concerned about bumping into one another.

A prosperous commercial kitchen format is actually simple to operate, meets the restaurant’s requirements and also enables your service staff members to provide a great restaurant experience. Whether you are constructing a restaurant from scratch, or perhaps have (literally) hit a wall with the current style of yours and want to renovate, you will turn into a professional kitchen layout pro after looking over this guide.

In this blog post you will learn:

The 5 kinds of commercial kitchen layouts
The 5 important parts of a professional kitchen
Probably the most significant commercial kitchen layout considerations
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Five Types of commercial kitchen layouts Now you know the parts of a functional industrial kitchen, and also have thought about components like ergonomics and safety, it is some time to begin developing your restaurant’s kitchen. Take inspiration from these 5 widely used commercial kitchen layouts.

Commercial kitchen layout types
Assembly line layout
Island layout
Zone-style layout
Galley layout
Open kitchen layout one. Assembly line layout
The assembly line configuration consists of a main row or maybe island that begins with food prep and concludes with a finished merchandise that’s all set to be used to be served.

Assembly Line Commercial Kitchen Layout

The advantages of the assembly line format This commercial kitchen layout facilitates the generation of lots of the exact same sort of dish over and over again. The assembly line really works best with many cooks that are each accountable for a single portion of the foods production system.

Which restaurant types is the assembly line format very best for?
The assembly line layout is actually ideal for fast food places or maybe restaurants with limited menus that have identical preparation styles, like build-your-own bowl or pizza parlors restaurants.

Examples
Fast-casual chains as Sweetgreen and Chipotle make use of an assembly line configuration in the customer facing aspect of the kitchens of theirs.

2. Island layout
The island commercial kitchen layout begins with the band structure and gives a key preparing or even cooking station. For instance, a home might have storage units, washing facilities, and food prep counters along the perimeter of its, and then baking gear in its facility.

Island Commercial Kitchen Layout

The advantages of the island kitchen layout With a main “command center” or maybe passthrough thing for those meals, the island configuration facilitates executive chef and staff communication supervision.

Which restaurant types is the island kitchen format very best for?
The island setup is actually ideal for restaurants with ample kitchen space to make sure that the island does not develop an obstacle for the BOH team.

Examples
You are able to view the island layout in action at the Dutch restaurant Latour.

3. Zone style layout
The station format creates separate zones for every kind of exercise which moves on in the room or perhaps for every type of dish that’s well prepared in it. For instance, a restaurant might have a soup and salad station, frying station, meat station, and baking station.

Zone Style Commercial Kitchen Layout

The advantages of the zone style layout The station commercial kitchen layout will keep the kitchen area organized as well as allows for various kinds of dishes to be ready at the very same time. This layout helps BOH staff divide and conquer. You are able to employ a special chef for every station as opposed to a line cook to produce almost everything from start to eat.

Which restaurant types is the zone style kitchen format very best for?
This layout is ideal for restaurants with several menus and a good deal of staff. The station layout is actually designed for big operations as hotel restaurants, catering kitchens, or maybe event space kitchens.

Restaurants with little kitchens must stay away from the station based setup as it does not allow for multitasking. You will need adequate room and staff members to make the kind of kitchen function smoothly.

Examples
You are able to see examples of station based commercial kitchen layouts here and right here.

4. Galley layout
In this particular commercial kitchen layout, all stations and tools are actually on the perimeter of the cooking area. In an extremely small space, home equipment is actually placed along only parallel 2 walls.

Galley Commercial Kitchen Layout

The advantages of the galley layout If your kitchen is actually big enough to use a band layout with empty room in the middle, you are able to have several cooks in the room and they could quickly rotate to work several stations simultaneously. In an extremely little room, like a food truck, the galley kitchen area is definitely the one choice the area allows.

Which restaurant types is the galley kitchen format very best for?
The band and galley configurations are actually ideal for small areas with some staff, such as food trucks.

Examples
Basically any food truck.

5. Open kitchen layout
An open kitchen layout lets customers see the action which often takes place behind the scenes. Just about any professional kitchen layout may be converted into an open kitchen by taking down a wall.

In order to ensure visitor safety, it is better to stay hot cooking devices as far away from people as possible. A glass partition between the service area as well as guest seating is actually an intelligent decision to defend the food from unexpected sneezes or even coughs.

Open Concept Kitchen Layout

Within the example above, Lightspeed customer Pastel, named one of Canada’s hundred best restaurants, comes with an open kitchen format which allows friends see executive chef Jason Morris and his staff prepare dishes with precision.

The gains of the open kitchen layout The open kitchen is actually wonderful for entertaining friends. An open kitchen can also be an excellent chance to optimize a little room. You are able to make chef’s table seating by placing bar stools by the kitchen area.

Which restaurant types is the open kitchen format very best for?
Open layout kitchens are generally seen at restaurants that are high end or maybe restaurants with little commercial spaces. Watching the cooks prepare dishes becomes a fundamental component of the dining experience.

Examples
Sampan in Minibar and Philadelphia in DC have open kitchens and chef’s table seating.

The five crucial ingredients of a professional kitchen Before developing a commercial kitchen area, it is essential to account for the requirements that the cooking area should fulfill as well as the gear connected with those requirements. When you understand what elements have to squeeze into the area from the start of the design method, you are going to be in a position to fashion your commercial kitchen layout better.

The five parts of a professional kitchen
Storage
cleaning station
Food preparation
Cooking station
Service area

The five Step Restaurant Kitchen Workflow

1. Storage
Your restaurant’s home is going to store a range of products like cooking tools (utensils, pans, etc.), food (produce, meats, dry goods), and place settings (glasses, plates, linens).

The home of yours is going to need separate storage devices for every one of those requirements, like a fridge for perishable foods, a pantry for dry goods, and cupboards for place settings and tools.

2. Washing station
A great deal of cleaning goes on in a professional kitchen to make certain the safety of the food that is being served and the dishes that it is being served on. We highly recommend creating separate washing stations for food and for dishes so that dirty dish suds never land on produce that is healthy!

Your washing stations are going to need commercial dishwashing machines, sinks, and drying racks to operate smoothly.

3. Food preparation
A professional kitchen might have many meal preparation areas based on what food type is actually on the menu. The food prep aisle of a restaurant’s kitchen consists of counter space, cutting equipment, and storage containers.

Place food preparation zones near a fridge so that your BOH crew can safely and quickly store raw ingredients until they are prepared to be utilized.

4. Cooking station
Unless your restaurant’s idea is raw foods, the home of yours is going to need really quite a good deal of baking equipment to perform the menu of yours. Nearly all restaurants have gas range oven combinations and commercial fryers, and several specialized cooking appliances. A kitchen area display process causes it to be simple for BOH staff members to keep up with incoming tickets.

5. Service
A professional kitchen’s service area is actually utilized for plating dishes and giving them off to servers to provide to diners. A service area needs to have heat lamps to keep food warm.

Place your kitchen’s service place as close to the dining room as possible to reduce the distance from the room to the table for waiters.

Probably the most significant commercial kitchen layout considerations Now you know the important ingredients of a professional kitchen, you should also factor a couple of crucial considerations into your kitchen’s design to be able to make sure it is functional and safe.

Ergonomics
Based on the Merriam Webster Dictionary, ergonomics is actually the science behind “designing and arranging things many people use so that the other people and things interact very effectively and also safely.”

To be able to make a purposeful, user friendly commercial kitchen layout you have to take into account exactly how much equipment the home is going to need to hold, just how many individuals will be in the flow and also the kitchen of the staff’s routes between stations.

Space
Just how much space you’ve to work with is going to limit which commercial kitchen layouts you are able to adopt. Industry guidelines recommend dedicating sixty % of your business space to the front side of home and reserving the remaining forty % for the rear of yours of house.

Therefore in case your restaurant has an area of 500 square feet, 300 square foot will be utilized for the dining area and waiting room, and the remaining 200 square feet will be used for the kitchen area.

Staff communication Do not forget about the man components of developing a space. Facilitate staff interaction in addition to communication with an open floor plan rather than a maze like kitchen with walled off sections. Make it simple for executive chefs and supervisors to oversee what is happening in the cooking area so they can teach as well as speak with staff.

This thought could be much more significant in a fast food setting with inexperienced staff than at a high end restaurant with experienced chefs.

Safety
Security and style go hand in hand. To start, you have to look at food security in the restaurant of yours. Develop a room which keeps food safe for ingestion. A couple of easy methods to do this include placing your receiving near the refrigerator and staying away from cleaning chemicals near food.

You will also have to check local regulations to make certain that your restaurant takes food safety precautions that go beyond common sense. In certain states, local regulations might identify your commercial kitchen’s design or maybe style elements.

For instance, Missouri’s food code prohibits the use of wood as a food preparation surface (with a number of exceptions) and also prohibits carpeting in a professional kitchen. Check local commercial kitchen laws to make certain that your restaurant is actually up to code.

You ought to also take your staff’s overall health into account because you develop the commercial kitchen of yours. Build proper ventilation into the room. Place mats on the earth to lower knee and back wear-and-tear from standing.

Fire safety is yet another key component you should take into account while developing a safe restaurant kitchen. Create fire exits. Install smoke detectors and fire extinguishers. Work with your interior designer to make space for daily kitchen gear into the space of yours and emergency equipment.

Deciding on the best commercial kitchen layout for the restaurant Strategic design uses a kitchen useful and healthy. The perfect commercial kitchen layout enables a BOH staff to do their very best work efficiently and safely, leading to lower staff turnover and greater consumer satisfaction. Nevertheless, there’s no one kitchen layout that is much better compared to the others.

Victor Cardamone, owner of restaurant kitchen design firm Mise Designs, states that your perfect kitchen layout is completely determined by your kitchen space’s shape. and size “If your restaurant room features a long, narrow kitchen area, then an assembly line layout will be very useful, whereas if the cooking area area was a square space, an island format will be far more suitable. Context is everything.” You must certainly not force a kitchen layout choice into a room which was not created for it.

With that in mind, Cardamone suggests following these guidelines when evaluating a business space’s best kitchen layout:

Develop a method to perform every menu item
Have an equipment list for every cooking area station based on menu requirements
Plan or even develop the equipment layout for each station
Arrange the stations next to one another which share menu components
Figure out your service procedure to accomplish dishes for shipping to the customer
Design your expediting station and put it at the middle point of all the culinary stations
Understand your building limits and also be ready to look for alternate delivery and service delivery methods to accommodate
Visualize a dry run, executing each and every menu item in your brand new kitchen to make sure they’re developed as well as delivered productively When you are searching for the perfect commercial space for the restaurant of yours, you have to definitely evaluate the space’s potential. What kind of commercial kitchen layout is most effective for the service type of yours as well as the kitchen area? When you are experiencing problems pinpointing which of the 5 kitchen layouts will work best, think about hiring experts to assist you.