1/4 cup shredded Swiss cheese
1/4 pound uncooked bay scallops, chopped
1/4 pound peeled and deveined cooked shrimp, chopped
1/4 pound imitation crabmeat, chopped
Two cups shredded part skim mozzarella cheese
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Make pizza dough according to package instructions. Press onto a lightly greased 12 in. pizza pan; develop edges slightly. Prick dough completely using a fork. Bake at 400° for 5 6 minutes or perhaps until crust is solid and also actually starts to brown color.
Meanwhile, in a large saucepan, melt two tablespoons butter over medium high heat. Mix in flour until smooth. Slowly add in broth and milk. Take to a boil; cook and stir for two minutes or perhaps until thickened. Reduce heat. Stir in Swiss cheeses along with monterey Jack until melted. Remove from the high heat.
In a big skillet, melt the remaining butter over medium high heat. Add scallops; cook and stir for 3 4 minutes or perhaps until opaque and firm. Mix in the shrimp, crab and three tablespoons cheese sauce. Remove from the high heat.
Spread remaining cheese sauce over the crust. Best with the sea food mixture; sprinkle with paprika and also mozzarella cheese if desired. Bake for 13 16 minutes or perhaps until golden brownish. Let stand for 10 minutes before slicing.
Two each: 570 calories, 28g body fat (16g saturated fat), 141mg cholesterol, 926mg sodium, 43g carbohydrate (5g sugars, 1g fiber), 35g protein.
Simple Pizza Dough
package regular active dry yeast
cup warm water (105°F to 115°F)
to one 1/2 cups Gold Medal™ all purpose flour
teaspoon vegetable oil
uncooked medium new shrimp, in shells
cup pizza sauce
cup shredded mozzarella cheese (four oz)
cup shredded provolone cheese (two oz)
anchovy fillets in oil
lb bay scallops
cup chopped fresh basil leaves
cloves garlic, finely chopped
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Keep the screen of yours from going dark while you fix meals.
One In bowl that is large, dissolve yeast in water that is hot. Mix in one half of the flour, sugar, salt & the motor oil. Mix in enough remaining flour making dough simple sufficient to manage.
Two Turn dough onto lightly floured surface; knead aproximatelly ten minutes or perhaps until elastic and smooth. Place dough in bowl that is large greased with shortening, turning dough to grease every side. Cover and let rise in hot place twenty minutes.
Three Gently push fist into dough to deflate. Cover and refrigerate a minimum of two hours but no more than forty eight hours, deflating dough occasionally.
Four Move oven rack to lowest position. Heat oven to 500°F. On lightly floured surface, roll or even press dough into 12 inch round. Place on ungreased pizza display screen or perhaps in 12 inch perforated pizza pan. Press dough from center to edge and so edge is fuller compared to center.
Five Peel shrimp, leaving tails intact. Spread pizza sauce over dough to within 1/2 inch of edge. Sprinkle cheeses over sauce. Arrange scallops, anchovies, and shrimp on cheeses. Sprinkle garlic, pepper, and basil over sea food. Bake aproximatelly ten minutes or perhaps until shrimp are orange as well as firm, scallops are gray as well as cheeses are melted.
Simply no time to do dough? Simply have a ready-to-serve thin Italian style pizza crust instead.
Search for previously peeled shrimp, shredded mozzarella and minced garlic at the marketplace to preserve a number of prep time.